Recipe for Swedish Pancakes


1 egg
3/4 cup milk
1/4 teaspoon salt
1/2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
2 tablespoon butter,melted
1 lingonberry jam
1 dairy sour cream


Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.

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