Recipe for Swedish Oven Pancakes


3 cup milk
4 eggs
2 cup flour
4 tablespoon butter, melted
1 teaspoon salt
2 tablespoon sugar


Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup.

Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes.

Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.)

Serve with sour cream mixed with brown sugar.

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