Recipe for Rosemary Turkey Salad


1/4 cup low cal. mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon fresh rosemary leaves
1/8 teaspoon white pepper
1 1/2 cup cooked turkey
1 large granny smith apple or
1 red bartlett pear, cored
1 and shredded
2 large leaf lettuce leaves
1 cup alfalfa sprouts


Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately.

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