Recipe for Turkey Strips With Artichokes


2 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
3/4 lb turkey breast, sliced
1 and pounded
6 oz marinated artichoke hearts
1 onion, sliced
1/4 cup butter
1/4 cup chiken broth
1 tablespoon lemon juice
2 tablespoon grated parmesan cheese
1/2 cup sour cream
8 oz noodles, cooked


Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.

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