Recipe for Turkey Stew Island Style


1 1/2 lb turkey parts, skinned
1 teaspoon papkrika
1 each onion, coursely chopped
1 each green pepper, coarsely chop
2 each garlic, finely chopped
1 cup coarsely chopped celery
19 oz tomatoes
1/2 cup sliced mushrooms
1 cup chicken stock
1 cup peeled chopped potatoes
1 cup frozen green peas
1 tablespoon dried parsley
1/4 teaspoon ground pepper
1/4 teaspoon dried oregano
1/4 teaspoon thyme


Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here