Recipe for Turkey Stew Island Style

Ingredients

1 1/2 lb turkey parts, skinned
1 teaspoon papkrika
1 each onion, coursely chopped
1 each green pepper, coarsely chop
2 each garlic, finely chopped
1 cup coarsely chopped celery
19 oz tomatoes
1/2 cup sliced mushrooms
1 cup chicken stock
1 cup peeled chopped potatoes
1 cup frozen green peas
1 tablespoon dried parsley
1/4 teaspoon ground pepper
1/4 teaspoon dried oregano
1/4 teaspoon thyme

Instructions

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.





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