Recipe for Almond Rice Casserole

Ingredients

3 cup rice, brown; cooked
1 cup tvp granules or flakes
7/8 cup ; water, hot
1 tablespoon ketchup
1 tablespoon peanut oil
1 medium onion; chopped
1/2 cup almonds, roasted; sliced
2 tablespoon miso, light
1/2 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon salt

Instructions

Set the cooked rice aside.

Combine the TVP with the hot water and ketchup. Mix. Set aside.

Saute the onion in the peanut oil.

Mix rice, TVP, cooked onions and almonds in a 2 quart casserole. Mix the remaining ingredients together and stir in.

For oven baking, cover casserole with foil and bake at 350 deg for 30 minutes. To microwave, cover tightly with plastic wrap and heat on high for 10 minutes.

For a mushroom variation: instead of the almonds, add 1 cup sliced fresh shiitake mushrooms to the rice and other ingredients and bake as above.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here