Recipe for Truffles Royale

Ingredients


3/4 cup whipping cream
1/4 cup butter
1/4 cup orange liqueur
7 squares semi sweet chocolate
1 dipping:
8 squares unsweetened chocolate

Instructions

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.





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