Recipe for Turkey Giblet Gravy

Ingredients

1/4 cup pan drippings
1/4 cup flour
1 cup water
2 cup turkey stock
1 turkey giblets; cooked,choped
1 salt
1 pepper

Instructions

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.





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