Recipe for Blueberry Bread

Ingredients

1 pkg yeast
3 cup bread flour
1/2 teaspoon salt
2 tablespoon sugar
1 tablespoon butter or margerine
1 can blueberries (16-1/2 oz); well drained, reserve liq
1/4 cup retained juice
1/4 cup water; approximately

Instructions

Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.





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