Recipe for Anadama Bread


1 pkg yeast
3 1/2 cup bread flour
1/3 cup yellow cornmeal
1 1/2 cup boiling water
1/3 cup molasses
1 teaspoon salt
2 teaspoon butter


Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes. Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. This has become a favorite in many homes.

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