Recipe for Brandied Louisiana Yams


4 tablespoon margarine, pareve
1/2 cup brown sugar, packed
1 teaspoon orange peel, grated
1/2 cup brandy
8 med.yams,cooked,peel,slice>>
1 or
2 1 lb.canned yams, drained>>
1 sliced.


Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

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