Recipe for Bayou Boeuf Jambalaya


1 tablespoon shortening
1/4 lb kosher salami, cubed
1 sprig thyme
1 onion, sliced
1 salt & pepper to taste
2 cup tomatoes
1 cup uncooked long grain rice
1 tablespoon flour
1/4 cup green pepper, minced
1 bay leaf
1 sprig parsley, minced
1 clove garlic, minced
1 lb kosher smoked sausage.
1 1/4 cup tomato juice


Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

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