Recipe for Baby Back Ribs With Mustard Sauce

Ingredients

10 lb baby back pork ribs,separatd
1 salt to taste
1 cayenne pepper to taste

MUSTARD SAUCE
1 cup mustard-your choice
1/2 cup honey
1 cup dry white wine (opt)or stock

Instructions

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.

Yield: 10-20





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