Recipe for Asparagus Vinagrette Salad

Ingredients

1 teaspoon sugar
1/8 teaspoon cayenne pepper
1 dash garlic juice
1 cup olive or salad oil
2 tablespoon chopped parsley
2 can 15 oz. whole asparagus,drain
1 1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup tarragon vinegar
1/4 cup chopped shallots or onions
2 tablespoon chopped pimento
1 tablespoon capers

Instructions

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here