Recipe for Boudin


3 tablespoon peanut oil
1/2 cup fine chopped onion
1/2 cup finely chopped green onion
1/2 cup finely chopped fresh parsley
1 1/2 cup water
1 tablespoon finely chopped garlic
3 cup cooked rice
5 cup chopped cooked pork
1 cayenne pepper tpo taste
1 salt to taste
1 sausage casings


Over med. heat in a lge. saucepan, heat oil and saute the onions and green onions until clear. Add parsley, water, and garlic, and cook another 10 min., stirring occasionally. Add the rice and blend well, mix in the chopped pork, and season with the pepper and salt. With a sausage stuffer, stuff the pork mixture into natural pork casings and tie in 4 to 5 inch links. T serve, heat the links in a pan, with a little water, after pricking a few holes in the casing to keep it from bursting.

Yield: about 3 lbs. sausage. Hint: rinse casings and keep wet while stuffing. Casings are generally packed in salt. Check local"boucherie"

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