Recipe for Canal Street Brownies


2/3 cup unsifted flour
1/2 teaspoon baking powder
1 cup sugar
2 pkg baker's redi-blend chocolate
1/2 cup broken walnuts or pecans
1/4 teaspoon salt
2 eggs
1/3 cup pareve margarine
1 teaspoon vanilla extract or flavor


Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies.

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