Recipe for Bouillabaisse

Ingredients

1 1/2 lb mussels, cut in pieces
1 cup white wine
1 1/2 lb sole, cut in 1 pieces
1 1/2 lb snapper, cut in 1 pieces
2 teaspoon ground saffron
4 tablespoon + 2 tsp butter
5 garlic cloves, crushed
2 onions, sliced
1 carrot, sliced
2 stalks celery, sliced
1 teaspoon grated nutmeg
1 teaspoon basil
1 teaspoon thyme
1 bay leaf
2 tablespoon soy sauce
2 quart water
12 slice french bread

Instructions

Steam mussels for 3 to 4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Serves 6.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here