Recipe for Creole Shrimp


1 can (15 oz.) tomato puree
1/2 cup water
3 tablespoon white vinegar
3 tablespoon worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon garlic powder
1 tablespoon mustard
1/4 teaspoon salt
1/3 teaspoon pepper
2 tablespoon orange juice concentrate
1 thawed
3 packets equal
12 oz cooked shrimp


In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here