Recipe for Creole Shrimp

Ingredients

SAUCE
1 can (15 oz.) tomato puree
1/2 cup water
3 tablespoon white vinegar
3 tablespoon worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon garlic powder
1 tablespoon mustard
1/4 teaspoon salt
1/3 teaspoon pepper
2 tablespoon orange juice concentrate
1 thawed
3 packets equal
12 oz cooked shrimp

Instructions

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.





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