Recipe for Gilled Salmon

Ingredients

6 single medium salmon steaks
1/3 cup olive oil
4 single cloves garlic, crushed
1/2 cup chopped parsley
1/4 teaspoon dried dill weed
1 teaspoon salt
1 cup fine dry bread crumbs
1/4 cup butter or marg., softened

Instructions

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.





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