Recipe for Shrimp Fried Rice


2 eggs
2 tablespoon water
2 tablespoon vegetable oil
3 green onions & tops, chopped
3 cup cold, cooked rice
1/4 lb cooked baby shrimp, chopped
3 tablespoon kikkoman soy sauce


Beat eggs with water just to blend; set aside. Head oil in hot wok or large skilled over medium heat. Add green onions; stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated; gently separating grains. Add shrimp and soy sauce; cook and stir until heated through. Serve immediately.

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