Recipe for Nova Scotia Oatcakes


3 cup rolled oats; not instant
3 cup flour, all purpose; sifted
1 cup brown sugar
1 teaspoon baking soda salt
1 1/2 cup shortening cold water, up to 3/4 cu;


Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size.

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