Recipe for Maple Syrup Tart

Ingredients

1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch cold water
1 pie shell, 9; baked, crus

Instructions

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8





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