Recipe for Cape Breton Scones

Ingredients

2 cup flour
2 tablespoon sugar
1 tablespoon baking powder salt
1/4 teaspoon baking soda
1 cup raisins or currants
1/2 cup sour cream
1/4 cup oil
1 egg; slightly beaten
3 tablespoon milk

Instructions

Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.





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