Recipe for Mexicali Rice


2 lb ground beef
1 large onion, minced
2 cloves garlic, minced fine
1 can green salsa
1 can red salsa
1 can tomato soup
1 pint sour cream
1 cup shredded chedder cheese
1 salt
1 pepper
12 servings cooked rice


Brown hamburger and add onions and garlic and cook until soft. Add soups and salsa. Warm all the way through. Add to rice. Mix in sour cream. Salt and pepper to taste. Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole is warm all the way through.

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