Recipe for Acadian Peppered Shrimp

Ingredients

1 lb butter
1/2 cup lemon juice
2 teaspoon fresh basil, chopped
2 teaspoon cayenne pepper
2 teaspoon fresh oregano, chopped
5 each garlic cloves, minced
1 each bay leaf, crumbled
1/2 cup black pepper, finely ground
1 single salt
4 lb large raw shrimp in shells

Instructions

The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.





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