Recipe for Chicken A La King


2/3 cup oleo, melted
2 cup chicken broth
1 teaspoon salt
2 teaspoon minced onion
1 cooked fryer--boned
1 can cream mushroom soup
2/3 cup flour
2 cup milk
1/4 teaspoon pepper
1/2 cup bell pepper, diced
2 pimentos, diced
1 fresh mushrooms, sliced


Add flour to melted oleo and stir over low heat. Add broth and milk all at once. Cook and stir until thickened. Add remaining ingredients, and heat. Serve on toast, rice or in patty shells.

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