Recipe for Chicken And Sausage Gumbo


1/4 cup parsley, chopped
1/4 cup green onions & tops, chopped
3 cloves garlic, minced
1/4 cup cooking oil
1 salt & red pepper to taste
1 sausage
1/4 cup onions, chopped
1/4 cup bell pepper, chopped
3 tablespoon flour
1 1/2 lb chicken wings, or those >>>
1 parts which please you.
10 cup water


Cut sausage in thin pcs. Combine oil and flour to make a roux. Stir over low heat until brown. Add parsley, onions, green onions, bell pepper, garlic, sausage and 1 cup water. Bring to a boil, reduce heat and simmer for 3 minutes. Add remaining 9 cups water and bring to a boil. Add chicken, salt and cayenne pepper. Bring to boil, reduce heat and simmer for abt. 2 hrs. Serve over rice.

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