Recipe for Bombay Rice & Lentils


1/2 onion,medium-size,chopped
2 tablespoon salad oil
1 cup rice,brown,uncooked
1 tablespoon tomato paste
2 1/2 cup water
1/4 teaspoon cinnamon
1/4 cup lentils,uncooked
1/2 teaspoon salt,seasoned
1/2 cup raisins
1/2 cup pinenuts


1. Saute onion in oil in large skillet until soft.

2. Add rice; cook, stirring, several minutes.

3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.

4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.

5. Stir in seasoned salt, raisins and pinenuts.

6. Grease an 8-inch-square baking dish; pour in rice mixture.

7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

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