Recipe for Apricot Couscous


1 1/2 cup ; water
2 oz apricots, dried; finely chopped
1 teaspoon margarine, nondairy
1/3 teaspoon cardamom
1 cup couscous


Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5

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