Recipe for Tom Kha Gai


2 boneless chicken breast - cut up bi; t sized to
3 stalks of lemon grass cut up into; 2 pieces and separated
6 pieces of dried galangal
1 can coconut milk
2 tablespoon sugar
2 teaspoon salt
1 teaspoon dried crushed red chilis - (optiona; l) water


Place the chicken, lemon grass and galangal in a soup pot. Add the water and cook over medium for about 30 minutes. Add the remaining ingredients and simmer for 20 minutes. You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used. Serve with extra chilis and white rice.

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