Recipe for Chilis In Oil (Nam Prik Pow)

Ingredients

4 tablespoon oil
3 tablespoon finely chopped garlic
3 tablespoon finely chopped shallots
3 large dry red chilis; deseeded - coarsely chopp
2 tablespoon sugar
1 teaspoon salt

Instructions

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.





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