Recipe for Grilled Corn With Soy Sauce


6 tablespoon unsalted butter
2 tablespoon dark soy sauce
1 teaspoon sichuan peppercorn (roasted and fin; ely ground)
2 teaspoon finely chopped fresh chiles
1 salt to taste
8 ears sweet fresh corn (shucked)


Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.

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