Recipe for Chinese Chicken Salad


2 pkg top ramen soup mix, chicken 3 ounc; e packages
1 small head cabbage chopped or shre; dded about 8 cups
4 green onions, chopped about 1 1/4; cups
1 cup toasted almonds
2 cup cooked, cut up chicken

1/2 cup vegetable oil
2 tablespoon rice vinegar
2 tablespoon sugar
2 tablespoon soy sauce
1 flavor packets from soup
2 tablespoon toasted sesame seeds


To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

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