Recipe for Fried Spare Ribs With Honey

Ingredients

1 1/4 lb pork ribs, trimmed
3/4 cup sugar
1/2 cup vinegar
5 tablespoon soy sauce
3 tablespoon sherry
4 cup cooking oil

Instructions

1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.





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