Recipe for Green Beans With Fried Bean Curd


2 each tofu cakes
4 tablespoon oil
2 tablespoon soy sauce
1 tablespoon dry sherry
1/2 lb french beans
1 teaspoon salt
1 teaspoon cornflour
2 tablespoon stock


Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.

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