Recipe for Holiday Loaf

Ingredients

3 1/2 cup brown rice, cooked
1/2 cup wild rice, cooked
2 cup soy milk
4 cup bread crumbs
2 cup walnuts, chopped
3 cup onion, finely chopped
2 cup celery, finely chopped
4 tablespoon parsley, chopped
4 tablespoon soy sauce, low sodium
2 teaspoon basil, fresh or dry
1/2 teaspoon sage
1/2 teaspoon paprika
2 each dash pepper
1/2 teaspoon salt (optional)
6 teaspoon egg replacer
4 tablespoon water

Instructions

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate. Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe" covered with marinara

The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food. That is why I only serve in on Thanksgiving.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here