Recipe for Oranged Cranberry Sauce


2 packs fresh cranberries
1 pint orange juice
1 grated rind of 1 orange
2 cup brown sugar
3 pieces cinnamon stick
1 water to cover cranberries
1 tablespoon ground


Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator.

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