1/4 cup vegetable oil
1 each clove garlic; finely chopped
1/2 lb pork; boneless shoulder, *
1/4 cup flour; unbleached
1/2 cup onion; chopped, 1 medium
15 oz pinto beans; drained, 1 cn
30 oz hominy; drained, 1 cn
1/4 cup carrot; chopped
1/4 cup celery; chopped
1/4 cup green chiles; chopped
1 tablespoon red chiles; ground
3 cup chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon oregano leaves; dried
1/4 cup onion; chopped, 1 small
1/4 cup cilantro; fresh, snipped
1 single lime wedges
1 single tortilla chips
This dish is a traditional New Years Day stew. It is thick with hominy, beans and pork.
* Pork should be cut into 1/2-inch cubes.
Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with flour. Cook and stir pork in oil over medium heat until brown; remove pork with slotted spoon and drain. Cook and stir 1/2 Cup onion in the same saucepan until tender. Stir in beans, hominy, carrot, celery, green chiles, ground red chiles, and broth. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
Stir pork, salt and pepper into vegetable mixture.
Heat to boiling; reduce heat. Cover and simmer 30 minutes. Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips.
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