Recipe for Polish Sauerkraut Soup


2 lbs. Polish Sausage
1 qt. water
1 onion, well browned
1 qt. sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 Tbsp. flour
3/4 cup milk


Cook sausage in water until well done, if not pre-cooked. Ad onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to the soup and bring to a boil. Serve with mashed potatoes or dumplings.

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