Recipe for Polish Kolachky


1/4 cup sour cream
1 pkg. Yeast
1 lrg. egg, beaten
1 cup butter
2 cup flour
1 cup preserves


Preheat oven to 400 degrees. Combine sour cream and yeast and set aside. Cut butter into flour until you have a mixture that resembles a coarse meal. Add the egg to the sour cream mixture and stir the mixture into the flour until a dough forms. Roll 1/4 inch thick and cut into 2-1/2 inch rounds. Place the rounds on ungreased cookie sheets, cover with plastic and let rest for fifteen minutes. Make a thumbprint in the cookie's center and fill with 1 tsp. preserves. Bake until golden, about 12-15 minutes. While warm, glaze with:
1 cup confectioner's sugar
2 Tbsp. melted buttter
2 tsp. light corn syrup
2-3 Tbsp. whole milk

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