Recipe for Chicken Enchiladas Cajun Style


4 chicken breasts or
1 fryer, cooked,cut bite size
1 can mushroom soup
1 chili peppers to taste
1 seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 pkg corn tortillas (12 in pkg.)
1 brick or american cheese
1 grated.


Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350 F . This freezes well and enough to make 2 casseroles.

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