Recipe for Apple Blueberry Pie


3/4 cup sugar
1/2 teaspoon salt
1 cup blueberries,fresh if possibl
1 each pie shell, unbaked double
3 tablespoon cornstarch
5 cup apples, peeled and sliced
1 tablespoon lemon juice
2 tablespoon margarine


In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.

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