Recipe for Apricot Cheese Pie

Ingredients

1 1/4 cup quick oats
1/4 cup melted butter or margarine
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 cup cottage cheese
1 pkg reduced calorie cream cheese
3 each eggs
1/2 cup sliced dates
1/2 cup pineapple juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest (peel)
3/4 teaspoon cornstarch
1 can 16 oz apricot halves,drained

Instructions

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.





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