Recipe for Black Forest Pie

Ingredients

1 baked pastry shell
4 oz unsweetened baking chocolate
14 oz sweetened condensed milk
1 teaspoon almond extract
1 1/2 cup whipping cream, whipped
21 oz can cherry pie filling
1 toasted almonds (optional)

Instructions

1>. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.





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