Recipe for Chocolate Fruit Balls

Ingredients

125 gm dried apricots, chopped
1/3 cup raisins, chopped
1/3 cup sultanas, chopped
2 teaspoon grated orange rind
60 gm dark chocolate, grated
180 gm dark chocolate, extra
60 gm butter

Instructions

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.

Makes about 25





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