Recipe for Corn Stuffed Pork Chops


1 med. onion, chopped
1/4 cup bell pepper, chopped
2 tablespoon butter
1 cup herb seasoned stuffing mix
1 salt and pepper to taste
2 cloves garlic, chopped
1 stalk celery, chopped
1 cup kernel corn, drained
1/4 teaspoon poultry seasoning, or thyme
4 thick boneless pork chops


Slit pockets in chops. Cook onions and pepper in butter. Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here