Recipe for Crawfish Chili


2 lb lean ground beef
2 lb crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoon chili powder
1 can (8 oz) tomato sauce
1 cup dry white wine
1 single water
1 teaspoon lemon or lime juice
1 cup chopped onions
1 single bacon drippings


Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Yield: 16 servings

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