Recipe for Chicken Gumbo


1 large chicken, cut up
1 large onion, chopped
2 tablespoon minced parsley
1 thyme--fresh if available
1 lb smoked sausage or andouille
1 tablespoon file powder
4 tablespoon cooking oil
2 quart chicken stock, heated
2 tablespoon chopped green onion
1 salt and pepper to taste
1 pint of oysters
1 clove garlic, minced


Brown chicken slowly in oil in heavy pot. Remove chicken pcs. and saute onion until soft. Return chicken to pot with onions, cover and cook over low heat, about 10 minutes, stirring occasionally to prevent burning. Add heated chicken stock, parsley, green onion and garlic. Season with thyme, salt and pepper. Cook over low heat until chicken is tender. Add sausage and cook for 10 minutes. Add oysters and oyster water, cook for 10 minutes longer. Skim off any excess fat. Remove from fire and immediately add file powder, stirring while adding. Serve over steamed rice.

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