Recipe for Chicken Okra Gumbo With Sausage


3 4 lb. chickens, cut up
1/2 cup veg. oil
2 lb sliced okra
1/2 cup flour
1 gal water
1 3 oz. kosher smoked sausage
1 lb chicken gizzards, cut up
2 med onion, chopped
1/4 bell pepper, chopped
1 whole bulb garlic, chopped
2 tablespoon chopped parsley
1 tablespoon sugar
1 6 oz. cn. tomato paste
3 large tomatoes or >>>>
1 can whole tomatoes (16 oz.)
2 bay leaves
1 pinch thyme
1 tablespoon gumbo file'
1 salt & pepper to taste


Brown chicken pieces in some of the oil; remove from pot. Brown okra and remove from pot. Add rmainder of oil and flour, stirring constantly untill roux is a rich brown.

Add okra and water to roux, blending well. Add chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hrs.

Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice in soup bowls.

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