Recipe for Fish And Potato Platter


8 oz plain non-fat yogurt
1/4 cup chopped fresh dill
2 tablespoon rice vinegar
2 tablespoon chopped chives
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 lb small red potatoes, sliced
1 lb salmon filets, cut in pieces
1 cup broccoli florets
2 tablespoon lemon juice


Combine first 6 ingredients in a small bowl; cover and chill.Overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.

Yield: 4 servings

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